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Bupleurum(柴胡) |
作者:TCMER 文章来源:www.tcmer.com 点击数 更新时间:2008-11-28 16:09:33 文章录入:huangyf81 责任编辑:huangyf81 |
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Latin Plant Name : Bupleuri Radix Pinyin Mandarin Name : Chai Hu Common English Name : Bupleurum Part of Plant Used : Whole plant Nature : Cool Taste : Bitter, slightly acrid Meridians Entered : Liver, Gallbladder, Pericardium Common Usages: This herb is used in formulas to treat colds with chest congestion and alternating chills and fevers and other respiratory illnesses that are at a superficial level in the body; also used to treat many imbalances of the Liver and Gallbladder, including hepatitis and cirrhosis; and to strengthen digestive and metabolic functions (TCM: internal heat, Liver fire, Spleen deficiency, and stagnant Liver Qi). Traditional Usages and Functions: Resolves lesser Yang heat patterns; relaxes constrained Liver Qi; raises Yang Qi in cases of Spleen or Stomach Deficiency. Common Formulas Used In: Bupleurum and Dragon Bone; Bupleurum, Inula, and Cyperus; Bupleurum and Tang Gui; Cimicafuga; Ginseng and Astragalus; Minor Bupleurum; Rehmannia and Magnetitum; Rhubarb and Scutellaria. Processing Required: - Remarks: - Cautions in Use:Do not use if there is a deficient- Yin cough or symptoms of Liver fire rising.
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