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Long practice and rich experience prove that traditional Chinese drugs are highly effective and that most of them have no toxicity and little or no side effects. They are also good for recuperation and building up resistance to disease.
Traditional drugs continue to be widely used in China though western drugs were brought in hundreds of years ago. In the 50 years and more since the founding of the People's Republic, the varieties of traditional drugs in clinical practice have increased from 2,000 to about 5,800.
Over 90 per cent of them are plants, including the roots, stems, leaves, flowers, fruits, barks or peels, while the rest are animal substances containing bodies, internal organs or shells, and minerals which are metals or ores. The country's more than 800 traditional Chinese pharmaceutical factories are now turning out over 2,000 kinds of herbal medicinal preparations of definite, standard composition.
Theoretically, traditional Chinese drugs have four properties, i.e. cold, hot, warm and cool, which were classified according to their therapeutic effects, and five tastes, namely, pungent, sweet, sour, bitter and salty.
The tastes of drugs are different as are their properties. Besides, traditional Chinese drugs also have different functions -- ascending and descending, floating and sinking, which refer to the directions of the act
Traditional drugs are also unique in the methods of processing. They are handled and processed in different ways -- including steaming, roasting, baking, annealing rinsing, soaking and boiling -- with different results.
Take rhubarb for example, steaming it with wine may alleviate its purgative function and enhance its other functions. Charcoalized rhubarb can be used in case of internal bleeding. Such complicated handling and processing also help to reduce or eliminate toxicity and side effects of many traditional drugs
The combination of various ingredients in a prescription is very imp
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